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Adulteration Consumer Demand Crisis Management Food Safety

Do you know what you eat? Transparency for consumers is an attractive rallying-cry.

European food manufacturers did nothing so dreadful when they sold horse as beef in burgers and lasagne. Horsemeat is not dangerous and had been a part of a lot of Italian and Chinese gourmets. Yum Brands, owner of KFC restaurants, the largest chain in China by sales, found this to be true that the chicken […]

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Business failures Crisis Management Lean Startups

Well, now we know what not to do. Makers and sellers of processed food are under pressure

“Well, now we know what not to do.” After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in the food processing industry. What’s the way out for Big Food companies?  Solution 1 (Consolidation […]